1-2-3-4 Apple Cake
1 c. butter
2 c. sugar
3 c. flour
1 c. milk
3 tsp. baking powder
6 apples (I
always use Granny Smith for baking.)
2 tsp. cinnamon
Preheat oven to 350F.
In a large bowl, cream the butter and sugar until light and creamy. Add the eggs and mix just until combined. Add milk and mix again. Add dry ingredients and mix again just till combined.
Peel and slice apples and place in a separate bowl. Toss the sliced apples with the
cinnamon and sugar.
Lightly grease a bundt cake pan. Layer the batter and apples, beginning and ending with a batter layer. Bake for 1 hour.
I also served a beverage called "Iced Coffee Punch" which my upline, Bobbie, served at her open house a few weeks before mine. I liked it so much I asked her for the recipe.
Iced Coffee Punch
Dissolve 1/3 c. instant coffee crystals in 1 c. hot water. (I wanted a little stronger coffee flavor, so I used 1/2 c.)
Mix together with 1 can of sweetened condensed milk. (I used fat free condensed milk just to take a few calories out and make it a little less decadent!)
Add 1 gallon chocolate milk and 1 c. cold water.
Add enough white milk to make 2 gallons.
Chill and serve over ice.