To break our boredom, we made ice cream in a bag yesterday morning. The recipe is in our church cookbook, submitted by our preschool teacher's kids. Miss Lisa is the best! What a fun treat for kids to make. It melts very quickly, so eat fast! Here's the recipe:
Ice Cream in a Baggie
1/2 c. milk
1/2 tsp. vanilla
1 T. sugar
6 T. salt
Combine milk, vanilla and sugar in a small ziploc bag.
Close bag and shake to combine.
Fill a large ziploc bag 1/2 full of ice. (I filled it almost full with snow.)
Pour salt over ice (snow).
Put small bag inside large bag and close large bag.
Shake bag for about 5 minutes until ice cream becomes solid. Enjoy!
Here's a picture of our bags of ice cream. We made one with white milk and one with chocolate. The boys loved shaking them. Thanks for stopping by!