In reference to yesterday's post, while I was frying, I went all out. I tried another recipe in the pan frying article for Basic Potato Latkes. I found humorous irony in the fact that I made a traditionally Jewish dish as a side to my pork main dish. That's not meant to be nasty at all, just funny since I'm not Jewish.
Anyway, these didn't turn out too bad, and I found that frying them in peanut oil works better than vegetable oil. Jim and I decided that maybe I need to use a different oil than vegetable oil to fry things in. (I need all the help I can get when it comes to frying.) Once again, I substituted an ingredient. I used eggs instead of egg substitute. Thanks for stopping by!
Anyway, these didn't turn out too bad, and I found that frying them in peanut oil works better than vegetable oil. Jim and I decided that maybe I need to use a different oil than vegetable oil to fry things in. (I need all the help I can get when it comes to frying.) Once again, I substituted an ingredient. I used eggs instead of egg substitute. Thanks for stopping by!
No comments:
Post a Comment