Toasted Pecan Wild Rice

I tried this recipe for Toasted Pecan Wild Rice. Wild rice is sort of expensive to buy, and it wasn't as good as I would have liked. So, in a nutshell, it wasn't bad, but it wasn't good enough to buy the expensive rice for! I would consider making it for a special holiday side dish.

I'll soon be finished testing all my selected savory recipes from the December issue of Cooking Light. Then maybe I can move on to the January/February issue! Thanks for stopping by!