Apple Crisp

This is a recipe that my aunt gave me when I got married. I decided it was a good fall recipe to make for the gals at my 8 for $10 workshop last night. Thanks for the recipe, Bev!

Apple Crisp

Granny Smith apples (They're the best for baking!)
1 c. sugar
1 c. brown sugar
2 c. quick-cooking oatmeal
1/2 c. flour
1/2 c. melted butter
1 tsp. cinnamon

Peel and slice apples to fill a 13x9x2 pan almost full. Sprinkle the 1 c. sugar evenly over the apples. Combine the remaining ingredients and spread the mixture over the apples. Bake at 350F until apples are tender and topping is lightly browned, about 30-40 minutes.

Thanks for stopping by!

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