Grape Salad

Earlier this week at a stamping workshop, I made this Grape Salad recipe for our snack. At an earlier workshop, Kristie was telling me about this great dessert she had made with grapes. Then at another workshop we got to talking about the recipe again, and Sally mentioned that she had a recipe for it, and she makes it all the time. So I asked Sally for her recipe, and I made it for all the gals to try. Sally said it's not her recipe, she got it from someone else, so apparently it's a recipe that has made the rounds. It's a great fruity dessert! You should give it a try!

Grape Salad

8 oz. cream cheese
8 oz. sour cream
1/2 c. powdered sugar
2 tsp. vanilla
6 c. seedless grapes (You may use any mixture of green, red or purple grapes, just one variety, or two, or all three.)

Mix cream cheese, sour cream, powdered sugar, and vanilla until smooth. Fold in grapes. Refrigerate.

Topping

1/2 c. brown sugar
1 c. chopped pecans

Mix together and sprinkle on top of the salad. (It's best to add the topping not too long before serving.) Refrigerate.

Thanks for stopping by!