Yesterday I told you about some brownies I made from scratch. Here's the recipe for the Chocolate-Sour-Cream Frosting that I added to them to make them even more decadent than they were on their own! Can you tell I was really craving chocolate last week? This recipe is another oldie but goodie from that red and white plaid binder Better Homes & Garden Cookbook that almost everyone owns.
Chocolate-Sour-Cream FrostingThanks for stopping by!
1 c. semisweet chocoate pieces
1/4 c. margarine or butter
1/2 c. dairy sour cream
2 1/2 c. sifted powdered sugar
In a saucepan melt chocolate and margarine over low heat, stirring frequently. Cool about 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating till smooth and of spreading consistency. Frosts top and sides of two 8- or 9-inch cake layers. Store cake in refrigerator.
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