Wilton Level III Final Cake Preparation

Once again, I am going to use a cake design from my course instruction booklet as my final cake. It uses petunias, but since this cake will be made the week before Easter, I'm going to use Easter Lilies instead. I started prepping them in advance so that they would have plenty of time to dry.

The cake will be a tiered cake, so I decided to make two sizes of Easter Lilies using the large and medium size lily nails in our class supply kit. I need ten of each size, but I made a dozen of each size in case one breaks or something. It's such a relief to have these done! Thanks for stopping by!

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