Well, here's my final cake from the Level II Wilton Cake Decorating Course. I finished the class on March 3rd. I posted earlier about all the royal icing flowers I made to prepare for it. This was the final product. I was extremely pleased with the way that it turned out. It was almost a shame to cut it, but we did. I cut it for the ladies here at a stamping workshop later that week, and then I took the leftovers up to our church office to get rid of it. I didn't need to sit and eat the rest of it myself, and none of the boys here liked it.
It was a fruity cake, a Pineapple Banana Smoothie cake from a Cake Doctor book. Then, I used pineapple juice and pineapple flavoring in the buttercream. To finish it off, there was pineapple filling between the layers. I was a little concerned that it would be too much pineapple, but it wasn't. It was really good. Thanks for stopping by!