Wilton Method Cake Decorating Class Level II Final Cake

Well, here's my final cake from the Level II Wilton Cake Decorating Course.  I finished the class on March 3rd.  I posted earlier about all the royal icing flowers I made to prepare for it.  This was the final product.  I was extremely pleased with the way that it turned out.  It was almost a shame to cut it, but we did.  I cut it for the ladies here at a stamping workshop later that week, and then I took the leftovers up to our church office to get rid of it.  I didn't need to sit and eat the rest of it myself, and none of the boys here liked it.

It was a fruity cake, a Pineapple Banana Smoothie cake from a Cake Doctor book.  Then, I used pineapple juice and pineapple flavoring in the buttercream.  To finish it off, there was pineapple filling between the layers.  I was a little concerned that it would be too much pineapple, but it wasn't.  It was really good. Thanks for stopping by!

1 comment:

InspiredByInk said...

Absolutely beautiful! Love that cake so colorful! Sorry to hear about your finger... yikes!

It wasn't from the recipes I sent you was it? Ouch!

Get better soon and GREAT job on the cake.