4.23.2009

Stromboli, Calzone, whatever you call them!

I hadn't made homemade stromboli for my family in ages, so I made them Tuesday evening for dinner. I use my bread machine to make pizza dough, and then I just roll it out, fill it with our favorite items, seal them up and bake them at 350F until their golden brown. Serve them with a side of pizza sauce for dipping! Yum!

We normally put deli ham, pepperoni and mozzarella cheese in ours. I've also put grilled onions and/or green peppers, mushrooms, and browned hamburg or sausage in them. I usually make 2 or 3 out of a batch of dough, so I can make a few different varieties for everyone's tastes. I've never done it, but you could probably buy a can of pizza dough and do the same thing. Thanks for stopping by!

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