5.05.2009

Chicken, Cashew, and Red Pepper Stir-Fry


I made this for lunch Sunday after we got home from church. Jim always makes the rice for me whenever we have anything with rice. We have a microwave cooker, and can you believe, with all the cooking I do, I can't seem to get rice to come out right when I make it?!? So Jim is the official rice cooker in our household.

Anyway, the Chicken, Cashew, and Red Pepper Stir-Fry was pretty good. If you like your stir fry with a lot of sauce, then you probably won't like this. We thought it was pretty tasty, and very light on your stomach. I added more peppers than it called for, used ground ginger instead of fresh, and didn't have any sherry, so I skipped that. Cashews can be expensive, so I'm sure it would be good with peanuts too. I happened to find some on sale, so I did use cashews. Don't ever by afraid to alter a recipe a little to use what you have on hand! Thanks for stopping by!

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