Lemon Pepper Shrimp Scampi

Yesterday for dinner, I made this quick and easy shrimp recipe. I know it's a little unusual to make seafood for a family meal in Central Indiana, but consider it occasionally. You can get some great deals on frozen shrimp. It's not as good as having it fresh at the beach, but a nice change of pace every now and then.

Last evening for dinner, I made this Lemon Pepper Shrimp Scampi for us. It was nice and light and perfect with a salad on the side.

Be careful when you're using precooked shrimp, which is what I usually use. I like to get them precooked, deveined, and sometimes all they have left on them are the tails. Be sure to thaw your shrimp and then only cook them for a minute or two, literally, until they are heated through. They get tough if you let them go any longer than that. Thanks for stopping by!

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