Last week I was looking for some new muffin recipes to make for the boys to eat for breakfast. I came across this Poppy Seed Lemon Bread recipe in our church cookbook. Instead of baking it in a loaf pan, I made muffins.
Poppy Seed Lemon BreadThanks for stopping by!
1 pkg. lemon cake mix
1 small box instant lemon pudding
1 c. water
1/2 c. oil
3 T. poppy seeds
Combine all ingredients; beat 5 minutes. Pour into greased loaf pans. Bake at 350 for 30-35 minutes. Makes two loaves.
(Again, I used lined muffin pans and baked them for 20-25 minutes.)