Poppy Seed Lemon Bread

Last week I was looking for some new muffin recipes to make for the boys to eat for breakfast. I came across this Poppy Seed Lemon Bread recipe in our church cookbook. Instead of baking it in a loaf pan, I made muffins.

Poppy Seed Lemon Bread

1 pkg. lemon cake mix
1 small box instant lemon pudding
1 c. water
4 eggs
1/2 c. oil
3 T. poppy seeds

Combine all ingredients; beat 5 minutes. Pour into greased loaf pans. Bake at 350 for 30-35 minutes. Makes two loaves.

(Again, I used lined muffin pans and baked them for 20-25 minutes.)

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