We've been back from vacation for a week now. I made us breakfast and lunch while we were on vacation, but for the most part, we went out for dinner. Now I'm having a little trouble getting back into the routine of cooking dinner every evening! I picked some quick and easy recipes for the menu this week.
The new Kraft Foods magazine was in the mailbox when we got home, so I picked a few recipes out of it to try. This evening, I made Sausage with Peppers and Pasta, and it was pretty good--filling, but not heavy. I couldn't find Italian sausage at the grocery store, so I just used some smoked turkey sausage. I didn't have the exact blend of shredded cheese either, so I just used what I had. It turned out just fine. Thanks for stopping by!
The new Kraft Foods magazine was in the mailbox when we got home, so I picked a few recipes out of it to try. This evening, I made Sausage with Peppers and Pasta, and it was pretty good--filling, but not heavy. I couldn't find Italian sausage at the grocery store, so I just used some smoked turkey sausage. I didn't have the exact blend of shredded cheese either, so I just used what I had. It turned out just fine. Thanks for stopping by!
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