Don't immediately wrinkle your nose and say, "Yuk!" when you read this recipe. It's actually pretty good. I had a sweet craving the other day and some bananas that were starting to get overripe, so I made some Warm Caramel Bananas. I made them once or twice a long time ago, so I made some to use up my bananas and feed my sweet tooth. I don't put the peanuts in this recipe, and I don't add the chocolate or whipped topping at the end either. I just make the sauce/syrup with the bananas. That takes some of the calories out and makes it not quite so sinfully rich, right? Thanks for stopping by!
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