Once again, I am going to reference my old favorite cookbook, the Better Homes & Gardens Cookbook in the big red and white plaid binder. That's where I got the recipes for both my Pineapple Upside-Down Cake and Carrot Cake with Cream Cheese Frosting.
As usual, I didn't follow the recipe exactly. Again, I simplified the pineapple upside-down cake recipe by using a boxed yellow cake mix instead of making the cake from scratch. Hey, I was cooking for 100 people! I had to take a few shortcuts! Thanks for stopping by!
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