Texas Coconut Pecan Cake

One of the ladies at church made this cake for a Wednesday night meal a few weeks ago. Many of us asked her for the recipe, and she was kind enough to bring it to the church office to copy it for many of us. I decided to make it for my Wednesday night meal. I don't think she'll mind if I share it. Thanks, Carole, for the recipe!

Texas Coconut Pecan Cake

1 yellow cake mix
1 can coconut pecan frosting

Mix cake mix batter as directed on box. Mix frosting in with batter, beat well with mixer. Bake in a prepared bundt pan at 350F for 45 minutes or until done. Allow to cool for about 10 min. before removing from pan.

Sauce:

Cook 4 T. brown sugar, 1/4 c. butter, and 1/4 c. heavy cream in a small saucepan over medium heat until thick and bubbly. Drizzle over hot cake.

Thanks for stopping by!