Tuna Ball

This is one of my favorite holiday snacks. I don't know why, but we only ever make this at Christmas. This recipe was originally my aunt, Karen's, recipe. My mom and I make it at Christmas every year now too. It goes great with Wheat Thins!

Tuna Ball

2 small cans tuna in spring water, drained well
8 oz. cream cheese, softened
1 T. dried parsley
2 T. chili sauce
1/4 tsp. hot pepper sauce (or more if you like)
1 tsp. minced, dried onions

Mix together all ingredients and chill until ready to serve. I never form this into a ball, but usually put it in a pretty dish to be served with a spreader. Also, I make this with the low-fat cream cheese, and I think it's just as good. Enjoy!

Thanks for stopping by!