Grilled Burritos

I got a craving for burritos. Our oldest son doesn't like it when we go to Taco Bell, so I decided to make my own at home. Sorry I didn't take a picture of them to share! Here's my "recipe":

Grilled Burritos

1 can fat-free refried beans
1 lb. ground beef, browned
1 pkg. taco seasoning
1 packet Knorr Spanish rice
shredded cheese
large tortillas
sour cream, salsa, guacamole, whatever toppings you like

Add the taco seasoning to the ground beef according to the instructions. Make the Spanish rice according to the package directions.

Make an assembly line where you add a little of the beef, beans, rice and shredded cheese to a tortilla. (Jim omitted the beans and added pepperoncinis to his.) Wrap it up, placing it with the flap side down.

Make as many of these as you want to have for your meal. Heat a skillet or grill pan with a little butter or non-stick cooking spray. Grill the tortillas for just a minute or two on each side until they are light brown and toasty. Be careful not to lose the fillings out of the center.

Serve hot with sour cream, salsa, guacamole, whatever toppings you like. Enjoy!

Thanks for stopping by!