Last week, I shared with you some pictures of the first flowers we made using royal icing instead of buttercream. I decided to go ahead and make the mums and violets for my final cake with some of the leftover icing. I colored my icing before making them. I have to say that adding a little color makes a huge difference, don't you think? These flowers will harden and be all ready for class next week when we make our final cake for the Level II Course. Thanks for stopping by!
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