30 Day Gourmet

My dear friend, Olivia, told me about this cookbook, The 30 Day Gourmet Freezer Cooking Manual, a few years ago. It's a cookbook that promotes the idea of cooking in mass quantities and then freezing the food in smaller, family-size quantities. You can then pull out a meal, thaw it, and have it ready for dinner in a very short amount of time. I purchased one of these cookbooks, and I've tried a number of recipes from it. Some recipes I've tried from this book are ham loaf, stuffed shells/manicotti, granola, and brocolli cheese soup to name a few.


I like these type of cookbooks, and I posted about another one here. Thanks for stopping by!